Mashed Potatoes and Stir Fry Vegetables

Ingredients

• INGREDIENTS
• 3 large sweet potatoes or irish potatoes
• 1 large red bell pepper, 1 large yellow bell pepper,  and 1 medium green bell pepper
• 1 pound sliced portobello mushroom
• 3 tablespoons of pure olive oil
• Pinch of salt
• 2 bulbs of spring onions
• 1 Chicken Bullion (optional)
• 1 medium size red onions
• 3 skinless, boneless chicken breast
• 1 habanero pepper (spicy; optional)
• 3 celery stalks
• 4 cloves of garlic
• 8g ginger root grated
• 1 teaspoon thyme
• ½ teaspoon curry

Instructions

Mashed potatoes:

1. Wash, peel and dice the potatoes.
2. In a medium pot add diced potatoes. Boil potatoes over medium heat, add a tablespoon of olive oil and a pinch of salt (optional).
3. Boil until tender.
4. Drain excess water and mash the potatoes till it is lump free.

Stir Fry Vegetables:

1. Cut the chicken into small pieces. In a bowl add chicken, a pinch of salt, ½ teaspoon of thyme, some garlic and ginger.
2. Leave to sit in the refrigerator for 5-10 minutes (longer if you have more time to let it marinate)
3. In a large wok, over medium heat, heat the olive oil, fry the chicken until it turns golden brown.
4. Add red onions, diced celery, spring onions and garlic.
5. Stir for about a minute and then add the mushrooms, diced peppers, curry, ginger, the bullion, salt to taste, thyme, habanero pepper.
6. Serve hot with mashed potatoes

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