Plantain Oatmeal Pancakes

Published by Dr Gigi on

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This recipe yields healthy, guilt free, no processed flour pancakes all the while delicious. It is low on carbs, gluten-free and diary free. It is perfect for individuals sensitive to gluten and lactose intolerant.


The pan or griddle should not to be too hot before adding the mixture, otherwise, you’ll end up with burnt pancakes that are uncooked inside. Remember to always have the heat on low to medium so it cooks well.


Categories: Recipes

Dr Gigi

Dr Gigi is a medical doctor, an avid researcher and founder of HeLP. She is a healthy life enthusiast. She is passionate about finding better and healthier alternatives and helping to improve people's quality of life. She started Healthy Life Pantry (HeLP) with aims to provide simplified research based and proven health information, delivered by seasoned health care professionals.

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